Rheolaser Crystal

Rheolaser Crystal monitor microstructure change with temperature in
samples  with an innovative optical method, combining a non-invasive
measurement with accurate temperature control and usefull
sample size (0.1 - 5g) to overcome problems in sample variation..
The Rheolaser measures food or cosmetics to
identify transition temperatures..

KEY BENEFITS
 - Monitor phase change , crystallization or melting
 -  Non-contact measurement ( no denaturation)
 - Flexable sample form and size

 Sample weight                         0.1 - 5 g     
Temperature control                 4 - 90 °C 

Popular Applications 
Stability of chocolate 
Margarine 
Lipstick

Recent Articles 
Product Focus
Cosmetics

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