Applications

Stability

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A new method to help the design of a properly flocculated vacines is described
Characterizing Beer stability with the Turbiscan
Sedimentation of yeast and proteins, haze stability, flocculation, clarity and foam stability is discussed
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Vegetal proteins used to clarify red wine is compared and their optimum concentration was determined

Non-viable particle counting in air
A Simple guide as to how air particle counters work
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An overview of the changes that the 2015 edition bring to the ISO stanfard for clean room classification
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Viable air sampling 

Classification, Qualification and Monitoring According to EU GMP Annex 1 Rev 12
Compressed Gas monitoring of microbes
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Oil Particle counting

Cleanliness classes for oils & fuels
New test method for the determination of particulate contamination in diesel fuel

Viscosity (with Fluidicam Rheo)

Measuring low viscosity fluids with the Fluidicam Rheo
High shear rate characterization of ceramic inks
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Inverse Gas Chromotography
Surface Energy of Paracetamol
Characterization of Surface Properties of Glass Fibers
Characterisation of Microporous Materials

Dymanic vapour sorbtion
Moisture sorbtion of standard reference materials
Moisture Sorption Properties of Pharmaceuticalstudeid by DVS
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This email address is being protected from spambots. You need JavaScript enabled to view it.      +2711 422 4303